Method for Simultaneously Determining Myoglobin, Hemoglobin and Cytochrome c in Meat

Autor:	Masahiro Waga, Ryoichi Sakata, Toshio Oshida
Rok vydání:	2016
Předmět:	chemistry.chemical_compound 0404 agricultural biotechnology biology Biochemistry Myoglobin chemistry Cytochrome c biology.protein 04 agricultural and veterinary sciences Hemoglobin 040401 food science
Zdroj:	Nihon Yoton Gakkaishi. 53:10-16
ISSN:	1881-655X 0913-882X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3dc16dba28199c215b70a23df1c6a3a https://doi.org/10.5938/youton.53.1_10 Zobrazit plný text záznamu