Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure

Autor:	Maria Mavrommati, Seraphim Papanikolaou, George Aggelis
Rok vydání:	2023
Předmět:	Bioengineering Applied Microbiology and Biotechnology Biochemistry
Zdroj:	Process Biochemistry. 124:280-289
ISSN:	1359-5113
DOI:	10.1016/j.procbio.2022.11.027
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f37f377f0f6efe89c0dd1c96791fbee0 https://doi.org/10.1016/j.procbio.2022.11.027 Zobrazit plný text záznamu Full Text from ScienceDirect