Anxiolytic and Concentration-Stimulating Properties of Valeriana and Passiflora: Chemical Composition and Antioxidant Activity

Autor:	Anayelli Demeneghi-Rivero, Víctor Olvera-García, Víctor Manuel Rodríguez-García, Liz Elena Rodriguez-Romo, Gabriela Perez-Sanchez, Paola Isabel Angulo-Bejarano, Anaberta Cardador-Martínez, Daniela Ibarra-Flores
Rok vydání:	2021
Předmět:	Passiflora Antioxidant biology Traditional medicine Chemistry medicine.drug_class medicine.medical_treatment medicine Valeriana biology.organism_classification Chemical composition Anxiolytic
Zdroj:	Functional Foods and Nutraceuticals for Human Health ISBN: 9781003097358 Functional Foods and Nutraceuticals for Human Health
DOI:	10.1201/9781003097358-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f30f05c58e3b208591dc4a3755e3f1c9 https://doi.org/10.1201/9781003097358-2 Zobrazit plný text záznamu