Comparison of immobilized and free enzyme systems in industrial production of short‐chain fructooligosaccharides from sucrose using a techno‐economic approach

Autor:	Mohsen Mandegari, Oscar K. K. Bedzo, Johann F. Görgens
Rok vydání:	2019
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Calcium alginate Enzyme Sucrose Chain (algebraic topology) Renewable Energy Sustainability and the Environment Chemistry Industrial production Techno economic Bioengineering Food science
Zdroj:	Biofuels, Bioproducts and Biorefining. 13:1274-1288
ISSN:	1932-1031 1932-104X
DOI:	10.1002/bbb.2025
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2cdf8f534f9853a5d8280bfb06774bd https://doi.org/10.1002/bbb.2025 Zobrazit plný text záznamu Plný text