Influence of Drying Rate on Hot Air Drying Processing of Fresh Foods Using Pulsed Electric Field

Autor:	Junichi Kamagata, Takahiro Yamada, Takahiro Orikasa, Hitoshi Aoki, Katsuyuki Takahashi, Kouya Yamakage, Koichi Takaki
Rok vydání:	2020
Předmět:	Materials science Electric field Moisture permeability Air drying Electrical and Electronic Engineering Composite material
Zdroj:	IEEJ Transactions on Electrical and Electronic Engineering. 15:1123-1125
ISSN:	1931-4981 1931-4973
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2840c62295d9ab695af1c40d7a57651 https://doi.org/10.1002/tee.23158 Zobrazit plný text záznamu Plný text