A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
| Autor: | Anderson Teodoro, Michelle Gonçalves Santana, Lilian Mariutti, Otniel Freitas-Silva |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Critical Reviews in Food Science and Nutrition. :1-11 |
| ISSN: | 1549-7852 1040-8398 |
| DOI: | 10.1080/10408398.2022.2119203 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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