The effect of dietary Echium oil supplementation on the fatty acid profile, omega-3 fatty acid content and subcutaneous fat quality of pork
| Autor: | Arnold Hugo, Barbara Elizabeth van Wyngaard, Phillip Evert Strydom, Foch Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Livestock Science. 257:104833 |
| ISSN: | 1871-1413 |
| DOI: | 10.1016/j.livsci.2022.104833 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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