Phytochemical Evaluation and Antioxidant Potential of Garcinia indica Fruits on H2O2 Induced Oxidative Stress in THP-1 Cell Line

Autor:	Aruna Agrawal, Tanupriya, R. Mohan Kumar, G.C. Minakshi, K. Vasanth, Kaliappan Ilango, Gyan Prakash Dubey
Rok vydání:	2015
Předmět:	Pharmacology food.ingredient food Traditional medicine Phytochemical Chemistry medicine THP1 cell line Garcinia indica Antioxidant potential medicine.disease_cause Oxidative stress
Zdroj:	International Journal of Pharmacology. 11:672-680
ISSN:	1811-7775
DOI:	10.3923/ijp.2015.672.680
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::efa27dc9c09c4f0ba06285fb0cf21e6f https://doi.org/10.3923/ijp.2015.672.680 Zobrazit plný text záznamu