Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Autor:	Aeshna Sinha, P.P.S. Gill, S.K. Jawandha, Preetinder Kaur, S.K. Grewal
Rok vydání:	2022
Předmět:	Microbiology (medical) Biomaterials Polymers and Plastics Safety Risk Reliability and Quality Food Science
Zdroj:	Food Packaging and Shelf Life. 32:100821
ISSN:	2214-2894
DOI:	10.1016/j.fpsl.2022.100821
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ef6ddf387be88fc51ebd3475ac5a62e6 https://doi.org/10.1016/j.fpsl.2022.100821 Zobrazit plný text záznamu Full Text from ScienceDirect