Taste evaluations of ovigerous and soft-shelled female swimming crab Portunus trituberculatus meat extracts

Autor:	Fumiyasu Murayama, Jirou Sato, Noriko Ishida, Ken Touhata
Rok vydání:	2018
Předmět:	0106 biological sciences Taste biology 010604 marine biology & hydrobiology 040102 fisheries 0401 agriculture forestry and fisheries 04 agricultural and veterinary sciences Food science Aquatic Science Portunus trituberculatus biology.organism_classification 01 natural sciences
Zdroj:	NIPPON SUISAN GAKKAISHI. 84:425-433
ISSN:	1349-998X 0021-5392
DOI:	10.2331/suisan.17-00059
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eee333e95be399f0e0d805461e0151bc https://doi.org/10.2331/suisan.17-00059 Zobrazit plný text záznamu