Author response for 'Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high quality Arabica and Robusta coffee'

Autor:	null Fosca Vezzulli, null Sara Triachini, null Annalisa Mulazzi, null Milena Lambri, null Terenzio Bertuzzi
Rok vydání:	2022
DOI:	10.1111/ijfs.15900/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ee9a50705e560bd078414e54b0fa92b0 https://doi.org/10.1111/ijfs.15900/v2/response1 Zobrazit plný text záznamu