Subtilisin NAT, a subtilisin-like serine protease present in fermented soybean 'natto' extract, inhibits Streptococcus mutans biofilm formation

Autor:	Mizuki Tokumaru, Tomoki Yokoyama, Fumio Takenaga, Manami Kimijima, Tomoyo Nakamura, Naoki Narisawa, Rika Kobayashi, Kengo Mandokoro, Ayami Takatsuka
Rok vydání:	2021
Předmět:	Marketing Serine protease biology Subtilisin NAT Chemistry General Chemical Engineering Biofilm Subtilisin biology.organism_classification Streptococcus mutans Industrial and Manufacturing Engineering Microbiology biology.protein Fermentation Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 27:537-542
ISSN:	1881-3984 1344-6606
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ee6402b524d26674ddc2c230dce15090 https://doi.org/10.3136/fstr.27.537 Zobrazit plný text záznamu