Strategy for Diversifying Typical Snacks of Trenggalek Products to Increase Competitiveness in the Era of SDGs by Using Business Model Canvas
| Autor: | Dyah Sawitri, Endang Suswati |
|---|---|
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Proceedings of the 2019 International Conference on Organizational Innovation (ICOI 2019). |
| DOI: | 10.2991/icoi-19.2019.52 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|