Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder
Autor: | Pimagha Moffo Herman Joël, Mube Kuetchie Hervé, Kana Jean Raphaël, Fonteh Anyangwe Florence, Ebile Dayan Agwah, Nguefack Djieufo Gildas, Edie Nounamo Langston Wilfried, Ngouana Tadjong Ruben |
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Rok vydání: | 2018 |
Předmět: |
Creatinine
040301 veterinary sciences medicine.drug_class Antibiotics 0402 animal and dairy science Albumin 04 agricultural and veterinary sciences General Medicine Biology Gut flora biology.organism_classification 040201 dairy & animal science Quail Lactic acid 0403 veterinary science chemistry.chemical_compound Animal science chemistry biology.animal medicine Urea medicine.symptom Weight gain |
Zdroj: | Animal and Veterinary Sciences. 6:80 |
ISSN: | 2328-5842 |
DOI: | 10.11648/j.avs.20180605.13 |
Popis: | As a consequence of the antibiotics growth promoters restriction in livestock farming, there is a growing interest in plant feed additives. This study was designed to evaluate the effects of supplementing D. glomerata fruit powder on growth performance of Japanese quails. A total of 200 two weeks-old Japanese quail were randomly allocated to five experimental treatment groups. Experimental diets consisted of incorporating D. glomerata powder in the control ration (T0) at 2g (T1), 4g (T2) and 6g/kg (T3) of feed. Quails fed with D. glomerata supplemented diets were compared to quails fed on diet without any supplement (T0) and an antibiotic (1g/kg) medicated diet (T0+). Throughout the production period feed intake was not significantly affected by the experimental rations. Weight gain was significantly higher (p 0.05) on the relative weight of organs when compared to the control diets. WBC, MCV, MCH, and MCHC were not significantly (p>0.05) affected by this spice. RBC significantly increased (p |
Databáze: | OpenAIRE |
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