10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process

Autor:	Jeroen Baillière, David Laureys, Pieter Vermeir, Filip Van Opstaele, Gert De Rouck, Luc De Cooman, Dana Vanderputten, Jessika De Clippeleer
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Journal of Cereal Science. 106:103482
ISSN:	0733-5210
DOI:	10.1016/j.jcs.2022.103482
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::edc8f69a4789c4139b6bcdf2821230e0 https://doi.org/10.1016/j.jcs.2022.103482 Zobrazit plný text záznamu Full Text from ScienceDirect