Ionizing radiation induced effects on medicinal vegetable products. Cascara bark

Autor:	Sandro Onori, M. Santucci, Luisa Valvo, Nadia Mulinacci, Franco Francesco Vincieri, E. Ciranni Signoretti, Paola Fattibene
Rok vydání:	1998
Předmět:	Radiation Chromatography Chemistry Radical High-performance liquid chromatography Ionizing radiation law.invention law visual_art Radiolysis visual_art.visual_art_medium Bark Irradiation Electron paramagnetic resonance Nuclear chemistry Gamma irradiation
Zdroj:	Radiation Physics and Chemistry. 53:525-531
ISSN:	0969-806X
DOI:	10.1016/s0969-806x(98)00214-x
Popis:	The effects of gamma irradiation on cascara bark were studied. Induced degradation products and modification in cascaroside ratio were investigated by a dedicated HPLC method. The presence of free radicals was evaluated by EPR technique. Both HPLC and EPR measurements were performed at different times up to four months after the irradiation process.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb925b52ccd20f4aa8b7fe216ec14877 https://doi.org/10.1016/s0969-806x(98)00214-x Zobrazit plný text záznamu Full Text from ScienceDirect