Changes in Protein Content and Thermal Denaturation Property of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Powders Prepared by Different Pretreatment Methods

Autor:	Sin-Woo Noh, Dong-Heon Song, Hyunwook Kim, Youn-Kyung Ham
Rok vydání:	2019
Předmět:	White (mutation) Protein content Thermal denaturation Protaetia brevitarsis Larva biology Chemistry Flower chafer General Earth and Planetary Sciences Food science biology.organism_classification Pretreatment method General Environmental Science
Zdroj:	Korean Journal of Food and Cookery Science. 35:672-676
ISSN:	2287-1780
DOI:	10.9724/kfcs.2019.35.6.672
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb1b1f7797e9235d5615cf07cf0790b7 https://doi.org/10.9724/kfcs.2019.35.6.672 Zobrazit plný text záznamu