Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content

Autor:	Kristoffer Stedt, João P. Trigo, Sophie Steinhagen, Göran M. Nylund, Bita Forghani, Henrik Pavia, Ingrid Undeland
Rok vydání:	2022
Předmět:	Agronomy and Crop Science
Zdroj:	Algal Research. 63:102647
ISSN:	2211-9264
DOI:	10.1016/j.algal.2022.102647
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb1ae523bb1c05df1ef5bc67c83031a4 https://doi.org/10.1016/j.algal.2022.102647 Zobrazit plný text záznamu Full Text from ScienceDirect