PECULIAR PROPERTIES OF TECHNOLOGICAL SCHEMES OF PREPARATION OF THE DIFFUSION PROCESS EXTRACTANT FOR SUGAR BEET PRODUCTION

Autor:	S. O. Semenikhin, V. O. Gorodetsky, N. I. Kotlyarevskaya
Rok vydání:	2018
Předmět:	biology Diffusion process Chemistry Production (economics) Sugar beet biology.organism_classification Pulp and paper industry
Zdroj:	Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 20:51-56
ISSN:	2587-9847
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ead9957b32b1f1f4794fbf719cd0b342 https://doi.org/10.30679/2587-9847-2018-20-51-56 Zobrazit plný text záznamu