Desenvolvimento de queijo tipo minas frescal coagulado com kefir e temperado com manjericão e pimenta rosa / Development of mines cheese type fresh coaguland with kefir and seasoned with basil and pink pepper

Autor: Jéssica Scheffel, Ana Carolina Stein, Valmor Ziegler
Rok vydání: 2021
Předmět:
Zdroj: Brazilian Journal of Development. 7:61287-61301
ISSN: 2525-8761
DOI: 10.34117/bjdv7n6-482
Databáze: OpenAIRE