Desenvolvimento de queijo tipo minas frescal coagulado com kefir e temperado com manjericão e pimenta rosa / Development of mines cheese type fresh coaguland with kefir and seasoned with basil and pink pepper
Autor: | Jéssica Scheffel, Ana Carolina Stein, Valmor Ziegler |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Brazilian Journal of Development. 7:61287-61301 |
ISSN: | 2525-8761 |
DOI: | 10.34117/bjdv7n6-482 |
Databáze: | OpenAIRE |
Externí odkaz: |