CONTROLS USED IN THE OPERATION OF VACUUM FLAVOR EQUIPMENT AND IN HIGH HEAT PASTEURIZERS USED FOR PROCESSING FLUID MILK AND MILK PRODUCTS IN TENNESSEE
| Autor: | G. C. Fulkerson, R. E. Maxwell, W. R. Mclean |
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| Rok vydání: | 1960 |
| Předmět: | |
| Zdroj: | Journal of Milk and Food Technology. 23:207-217 |
| ISSN: | 0022-2747 |
| DOI: | 10.4315/0022-2747-23.7.207 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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