Concept of Hurdle Technology for Food Safety of Food Products of Animal Origin

Autor:	Anita M. Chappalwar, Meena Goswami, Raghvendra Mishra, Prashant Singh, Vikas Pathak
Rok vydání:	2020
Předmět:	Commerce Complementary and alternative medicine business.industry Food products Pharmaceutical Science Hurdle technology Pharmacology (medical) Business Food safety Animal origin
Zdroj:	Acta Scientific Microbiology. 3:108-113
ISSN:	2581-3226
DOI:	10.31080/asmi.2020.03.0725
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ea47bf4af34a27a74066c4e83eb3ee32 https://doi.org/10.31080/asmi.2020.03.0725 Zobrazit plný text záznamu