Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries

Autor:	Ahmed Snoussi, Hassouna Mnasser, Nejla Ben Miloud, Melika Mankai, Moncef Chouaibi, Salma Barkaoui, Mokthar Kraeim
Rok vydání:	2021
Předmět:	Electron beam irradiation Materials science General Chemical Engineering Radiochemistry Sensory system General Chemistry Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15828
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ea38b9c03858b78c57855d1e6e9cd5a8 https://doi.org/10.1111/jfpp.15828 Zobrazit plný text záznamu