The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
Autor: | E V Galdin, E. N. Kholodova, A V Permyakov, V. N. Orobinskaya |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | IOP Conference Series: Earth and Environmental Science. 613:012097 |
ISSN: | 1755-1315 1755-1307 |
DOI: | 10.1088/1755-1315/613/1/012097 |
Popis: | The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-frequency vibration extractor was developed to intensify the technological process of extraction from plant material containing ALS. Some technological parameters of the anthocyanins extraction process have been determined: raw material / extractant ratio, % extractant concentration, as well as some design parameters of a pilot plant (vibration extractor). The possibility of obtaining anthocyanins from the waste of the fruit and berry industry with a high percentage yield of biologically active substances has been experimentally shown. |
Databáze: | OpenAIRE |
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