The Effects of service quality of the food delivery platform on the service-platform fit, relative advantage, complexity, attitude and behavioral intention
| Autor: | Jee-Won Kang, Young Namkung |
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| Rok vydání: | 2022 |
| Zdroj: | Korean Journal of Hospitality & Tourism. 31:83-103 |
| ISSN: | 1226-8747 |
| DOI: | 10.24992/kjht.2022.10.31.07.83 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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