Extraction of bioflavonoid mixture from onion husk by subcritical water

Autor:	N. I. Borisenko, A. V. Lekar, E. V. Vetrova, E. V. Maksimenko, Vladimir I. Minkin, S. N. Borisenko, O. V. Filonova
Rok vydání:	2013
Předmět:	Chromatography Chemistry Extraction (chemistry) Bioflavonoid Extraction methods Physical and Theoretical Chemistry Mass spectrometry Husk Environmentally friendly Qualitative composition
Zdroj:	Russian Journal of Physical Chemistry B. 7:829-836
ISSN:	1990-7923 1990-7931
DOI:	10.1134/s1990793113070117
Popis:	A new method for extraction of bioflavonoids from onion husk using subcritical water is developed. The method is environmentally friendly and more effective than traditional extraction methods using expensive and toxic organic solvents. To determine the quantitative and qualitative composition of obtained extracts, high-performance liquid chromatography combined with mass spectrometry was used.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7d1c176f67096492d60ea56051d3cfd https://doi.org/10.1134/s1990793113070117 Zobrazit plný text záznamu Full text from SpringerLink