Nutritional Intervention in the Area of Clinical Nutrition in a Hospital Environment
| Autor: | Raphael de Souza Cosmo, Cristiane Martins Viegas de Oliveira, Thiago Teixeira Pereira, Diego Bezerra de Souza, Wesley Sebastião da Silva Moraes, João Vitor Alves dos Santos, Luis Henrique Almeida Castro, Gildiney Penaves de Alencar, Geanlucas Mendes Monteiro, Lúcio Barbosa Neto |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | International Journal for Innovation Education and Research. 8:167-172 |
| ISSN: | 2411-2933 2411-3123 |
| Popis: | The present experience report narrates a nutritional intervention in the area of individual and collective clinical nutrition that took place in a University Hospital (HU) in the interior of the State of Mato Grosso do Sul - Brazil. The main objective of this field work was the professional training for hospital and outpatient nutritional care through general and specific activities performed on site. The specific activities consisted in writing care protocols and standardization of hospital diets while the general activities consisted in the analysis of medical records, survey of clinical diagnoses, proposal of dietotherapic conduct, monitoring of nutritional status, prescription and dietary adequacy, preparation of nutritional guidelines and development, presentation and discussion of clinical cases. This work also reports on the difficulties in implementing and carrying out this intervention agenda and, given the results obtained, it was concluded that the field experience in the hospital area was a valid and beneficial opportunity in which it was possible to harmonize theory with practice. |
| Databáze: | OpenAIRE |
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