Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
| Autor: | Zhanyi Yang, Yingxin Wei, Wanpeng Wu, Licong Zhang, Jiajun Wang, Anshan Shan |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food & Function. 14:3139-3154 |
| ISSN: | 2042-650X 2042-6496 |
| Popis: | The nonapeptides 3IW (RIRIRIRWL-NH2) and W2IW (RWRIRIRWL-NH2) based on a β-pleated sheet template have potent broad-spectrum antimicrobial effects via membrane disruption and ROS accumulation, and show favorable preservative effects in chicken meat. |
| Databáze: | OpenAIRE |
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