Gas−Liquid Mass-Transfer and Hydrodynamic Parameters in a Soybean Oil Hydrogenation Process under Industrial Conditions
| Autor: | Badie I. Morsi, Benoit Fillion and |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
Mass transfer coefficient
food.ingredient Hydrogen General Chemical Engineering Bubble chemistry.chemical_element Continuous stirred-tank reactor Thermodynamics General Chemistry Industrial and Manufacturing Engineering Soybean oil Condensed Matter::Soft Condensed Matter Physics::Fluid Dynamics food chemistry Mass transfer Particle size Solubility |
| Zdroj: | Industrial & Engineering Chemistry Research. 39:2157-2168 |
| ISSN: | 1520-5045 0888-5885 |
| DOI: | 10.1021/ie990882e |
| Popis: | This paper presents some experimental data on the volumetric gas−liquid mass-transfer coefficient (kLa), liquid-side mass-transfer coefficient (kL), gas−liquid interfacial area (a), bubble Sauter m... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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