Antibacterial effect potention of n-hexane fraction of rose apple leaves

Autor:	Lanny Mulqie, Suwendar Suwendar, Ratu Choesrina, Dieni Mardliyani
Rok vydání:	2020
Předmět:	Hexane History chemistry.chemical_compound biology Chemistry Rose-apple Fraction (chemistry) Antibacterial effect Food science biology.organism_classification Computer Science Applications Education
Zdroj:	Journal of Physics: Conference Series. 1469:012023
ISSN:	1742-6596 1742-6588
DOI:	10.1088/1742-6596/1469/1/012023
Popis:	This research was an attempt to prove scientifically about the antibacterial effect potention of n-hexane fraction of rose apple leaves [Eugenia aqueum (Burm. F) Alston]. The aims of this research were to determine the value of minimum inhibitory concentration (MIC) and type of effect as antibacterial from n-hexane fraction of rose apple leaves. Evaluation of antibacterial effect potention was carried out by diffusion method using well techniques on Staphylococcus aureus and Escherichia coli. Antibacterial effect was determined based on Bell’s criteria. The type of work against bacteria was evaluated by turbidimetry method. The results showed that the n-hexane fraction of rose apple leaves have antibacterial effect both against S. aureus and E. coli. The MIC of n-hexane fraction of rose apple leaves on S. aureus and E. coli were 1.56% and 6.25% respectively. The type of effect of n-hexane fraction of rose apple leaves were bactericidal both against S. aureus and E. coli.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e5b02d440cd56786e09301d531b42803 https://doi.org/10.1088/1742-6596/1469/1/012023 Zobrazit plný text záznamu