Magnetic Halloysite Nanotube/α-Amylase Based Nanobiocatalytic Transformation of Food Processing Waste into an Active Fermentation Ingredient

Autor:	M Sudhakara Reddy, Devendra Sillu, Shekhar Agnihotri
Rok vydání:	2022
Předmět:	Renewable Energy Sustainability and the Environment General Chemical Engineering Environmental Chemistry General Chemistry
Zdroj:	ACS Sustainable Chemistry & Engineering. 10:10169-10180
ISSN:	2168-0485
DOI:	10.1021/acssuschemeng.2c01547
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e58e44248b036a49ab03af07ecc8b359 https://doi.org/10.1021/acssuschemeng.2c01547 Zobrazit plný text záznamu