Standardization of A Polymerase Chain Reaction for the Identification of Salmonella Species

Autor:	Dandara Virginia Guia Semedo Fernandes, Ana Carla De Matos, Greika Ferreira Moura, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo, Vinicius Silva Castro, Elis Caroline Celestina dos Santos, Adelino da Cunha Neto
Rok vydání:	2014
Předmět:	Salmonella species law Identification (biology) Biology Nested polymerase chain reaction Polymerase chain reaction law.invention Microbiology
Zdroj:	Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
DOI:	10.5151/foodsci-microal-259
Popis:	Dandara Virginia Guia Semedo Fernandes, Vinicius Silva Castro, Ana Carla De Matos, Greika Ferreira Moura, Elis Caroline Celestina Santos, Adelino Cunha Neto, Ricardo Cesar Tavares Carvalho, Eduardo Eustaquio De Souza Figueiredo. Standardization of A Polymerase Chain Reaction for the Identification of Salmonella Species. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-259 Standardization of A Polymerase Chain Reaction for the Identification of Salmonella Species
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e5615e75cb1da6a6a7405780d4b060b8 https://doi.org/10.5151/foodsci-microal-259 Zobrazit plný text záznamu