The Nutritional Analysis in Fish/Meat/Doenjang and Wild Herbs/Fish/Meat Doenjang

Autor:	Myunghee Kim, Won-Jeong Park, Je-Hyuk Lee, Eun-Ju An
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Calorie Fish Food science Biology Nutritional analysis
Zdroj:	The Korean Journal of Food And Nutrition. 29:171-177
ISSN:	1225-4339
DOI:	10.9799/ksfan.2016.29.2.171
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e46777f3c80d4d91c5525dbcd1ed5913 https://doi.org/10.9799/ksfan.2016.29.2.171 Zobrazit plný text záznamu