Autor:	O. L. Brekke, R. J. Bothast, L. T. Black, A. J. Peplinski
Rok vydání:	1978
Předmět:	Ammonia chemistry.chemical_compound Waste management Moisture biology Chemistry food and beverages Pulp and paper industry biology.organism_classification Agricultural and Biological Sciences (miscellaneous) Bacteria
Zdroj:	Transactions of the ASAE. 21:0773-0776
ISSN:	2151-0059
DOI:	10.13031/2013.35383
Popis:	SHELLED high-moisture corn was treated with ammonia in a trial to control microbial deterioration. Ammoniation destroyed all molds, lowered bacteria counts for up to 4 months, and modified some chemical and physical properties of this corn for 410 days at ambient temperatures ranging from 16 to 39 °C
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e42e6070a5a49c50ec305c65959fe30b https://doi.org/10.13031/2013.35383 Zobrazit plný text záznamu