Autor:	Priscilla Silva de Abreu, Michelle Ferreira Terra, Livia Martinez Abreu Soares Costa, Luísa Freire, Luis Roberto Batista
Rok vydání:	2014
Zdroj:	Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
DOI:	10.5151/foodsci-microal-085
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e32e18d9daca32b209d8ae233e491958 https://doi.org/10.5151/foodsci-microal-085 Zobrazit plný text záznamu