Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

Autor:	Deise Helena Baggio Ribeiro, Fabíola Carina Biluca, Gisele de Campos Ferreira, Gustavo Amadeu Micke, Roseane Fett, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Francieli Braghini, Luciano Vitali, Adriane Costa dos Santos
Rok vydání:	2020
Předmět:	biology Traditional medicine Stingless bee Chemistry General Chemical Engineering General Chemistry biology.organism_classification Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15127
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e2ebc690a6eff8046539028850d6e854 https://doi.org/10.1111/jfpp.15127 Zobrazit plný text záznamu