Enhancing Storage and Shelf Life of 'Le Conte' Pear Fruits by Using Sodium Bicarbonate and Potassium Sorbate as a Postharvest Treatment

Autor:	E.E. EL-Eryan, M.A. EL-Metwall
Rok vydání:	2014
Předmět:	chemistry.chemical_compound PEAR Sodium bicarbonate chemistry Potassium sorbate Postharvest Soil Science Food science Biology Shelf life Agronomy and Crop Science
Zdroj:	Asian Journal of Crop Science. 6:289-304
ISSN:	1994-7879
DOI:	10.3923/ajcs.2014.289.304
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e1f38365a193fe83c1bb4d3d195091e4 https://doi.org/10.3923/ajcs.2014.289.304 Zobrazit plný text záznamu