The Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress

Autor:	Sufiati Bintanah, Siti Fatimah Mu, Purwanto AP, Hapsari Sulistya K
Rok vydání:	2019
Předmět:	Nutrition and Dietetics Bran Chemistry Antioxidative stress Hyperlipidemia Public Health Environmental and Occupational Health medicine Tempe Food science medicine.disease Food Science medicine.drug
Zdroj:	Pakistan Journal of Nutrition. 18:301-307
ISSN:	1680-5194
DOI:	10.3923/pjn.2019.301.307
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e13192807274d9d4fb2b1db212e3cd67 https://doi.org/10.3923/pjn.2019.301.307 Zobrazit plný text záznamu