Nutritional Evaluation, Oxidative Indexes, and Functional Properties of Irish Potatoes, Eggs, and Red Kidney Beans Based Complementary Food
| Autor: | Dangang Bossi Donald Sévérin, Dandji Saah Marc Bertrand, Francois Ngoufack Zambou |
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| Rok vydání: | 2022 |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.4246536 |
| Databáze: | OpenAIRE |
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