Antioxidants of Olive By-products for Agri-food Innovations in the Nutraceutical, Cosmetic and Food Industries

Autor:	Rivo, Franklin Noel Chamorro, Álvarez, Javier Echave, Cassani, Lucía, Perez, Rosa Gregorio, Antía González Pereira, Sepidar Seyyedi Mansour, Donn, Pauline, Pérez-Vázquez, Paula, Barciela, Paula, Simal-Gandara, Jesus, Lage, Miguel Ángel Prieto, Otero, Paz
Jazyk:	angličtina
Rok vydání:	2022
DOI:	10.13140/rg.2.2.34384.17925
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e0de24dcbe9a458aa2338e838f20dbdd Zobrazit plný text záznamu