Development and Characterization of Biocolour Fortified Yogurt: A New Pathway towards Functional Foods
| Autor: | Shairee Ganguly, Riya Dasgupta, Kakali Bandyopadhyay |
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| Rok vydání: | 2020 |
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| Zdroj: | International Journal of Engineering Trends and Technology. 68:1-6 |
| ISSN: | 2231-5381 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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