Enhancing the quality of overripe plantain powder by adding superfine fractions of Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces: characterization and antioxidant activity assessment
| Autor: | Tsague Marthe Valentine, Deli Markusse, Nguimbou Richard Marcel, Fomekong Guy Christian, Elie Njantou Baudelaire, Njintang Yanou Nicolas |
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| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
ABTS biology Chemistry DPPH General Chemical Engineering medicine.medical_treatment Pulp (paper) Hibiscus sabdariffa General Engineering General Physics and Astronomy engineering.material biology.organism_classification chemistry.chemical_compound Proanthocyanidin Polyphenol medicine engineering General Earth and Planetary Sciences General Materials Science Food science Adansonia digitata General Environmental Science |
| Zdroj: | SN Applied Sciences. 2 |
| ISSN: | 2523-3971 2523-3963 |
| DOI: | 10.1007/s42452-020-03638-6 |
| Popis: | In this study, the overripe plantain has been used to produce high-antioxidant powders, using Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces as antioxidant supplements. The constrained mixture design (ranged between 0.9–1.0 for plantain and 0–0.1 for supplements) was used to generate ten powder formulations. The obtained powders were evaluated for physicochemical properties and antioxidant activities. Generally, significant differences (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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