Essential oil processing of pepper process with aluminium condenser

Autor:	Yudi Setiawan, E. Saputra, R. P. Prayitnoadi
Rok vydání:	2019
Předmět:	Materials science chemistry Aluminium law Scientific method Pepper Metallurgy chemistry.chemical_element Condenser (heat transfer) Essential oil law.invention
Zdroj:	IOP Conference Series: Earth and Environmental Science. 353:012060
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/353/1/012060
Popis:	There are many ways to produce essential oils from pepper, one of which is the distillation system. This paper aims to determine the results of essential oils of pepper through a process of distillation of water and steam produced from 500 grams of pepper seeds using a time variation of 4 hours, 6 hours and 8 hours using water and steam distillation, but heating using an electric stove and condenser coil made of aluminium. The results of the most volatile oil volume at 6 hours were obtained 11.8 ml with a specific gravity of 0.87, the refractive index of 1.48 and solubility in 95% ethanol with an essential oil content of 2.36%. This innovation provides an interdisciplinary approach to study the environmental systems and find solutions to resolve the problems associated with it for sustainability
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dfa48dd3802a99da706ab552c436781e https://doi.org/10.1088/1755-1315/353/1/012060 Zobrazit plný text záznamu