Technological properties of buckwheat varieties grains

Autor:	S. V. Bobkov, I. M. Mikhailova, L. N. Varlakhova
Rok vydání:	2013
Předmět:	Psychiatry and Mental health Sieve Neuropsychology and Physiological Psychology Materials science Agronomy law Plant biochemistry Grain quality Fractional composition law.invention Comparative evaluation
Zdroj:	Russian Agricultural Sciences. 39:42-45
ISSN:	1934-8037 1068-3674
Popis:	Comparative evaluation of modern and old pea varieties according to technological properties of grains was conducted. Cluster analysis with respect to fractional composition of grains was performed. Methods of evaluation of selection materials with large grains were improved. Before groat production, it was proposed to use an additional sieve with holes of 5 mm for segregation of grains into fractions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::de3abd6707e4bf069a8406318b10e63e https://doi.org/10.3103/s1068367413010229 Zobrazit plný text záznamu Full text from SpringerLink