A COMPARATIVE STUDY OF STANDARD LACTOSE BROTH AND MODIFIED EIJKMAN MEDIUM FOR ISOLATION OF ESCHERICHIA COLI FROM NUT MEATS

Autor:	Albert C. Hunter, Morris Ostrolenk
Rok vydání:	1940
Předmět:	Nut chemistry.chemical_compound Chemistry medicine Lactose medicine.disease_cause Isolation (microbiology) Escherichia coli Food Science Microbiology
Zdroj:	Journal of Food Science. 5:141-145
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1940.tb17175.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd93fe3fa44625733e1ebce4c7232a03 https://doi.org/10.1111/j.1365-2621.1940.tb17175.x Zobrazit plný text záznamu Plný text