Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage

Autor:	Roopavathi Cheluvadasaiah, Madeneni Madhava Naidu, Siddharth Priyadarshi, Chetana Ramakrishna
Rok vydání:	2019
Předmět:	Thesaurus (information retrieval) Search engine business.industry Chemistry Humidity General Chemistry Process engineering business Quality characteristics Food Science
Zdroj:	Flavour and Fragrance Journal. 35:139-148
ISSN:	1099-1026 0882-5734
DOI:	10.1002/ffj.3545
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd3eea1f5eeb590a56c5b1993117a9e9 https://doi.org/10.1002/ffj.3545 Zobrazit plný text záznamu Plný text