Overview of Sensors and Sensing Techniques in Food Processing

Autor: Akinola Samson Olayinka, Tsegaye Bojago Dado, Charles Oluwaseun Adetunji, Tosin Comfort Olayinka, Onyijen Ojei Harrison
Rok vydání: 2023
Zdroj: Sensing and Artificial Intelligence Solutions for Food Manufacturing ISBN: 9781003207955
Databáze: OpenAIRE