Sustainable agriculture through improved on farm processing techniques and value-added organic food products

Autor:	Oluwole Oluwatoyin Bolanle, Ibironke Olaide, Raji Fatima, Abodurin Josephine Olabisi
Rok vydání:	2022
DOI:	10.1016/b978-0-323-85581-5.00009-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dcf9ca24386282af7f83a64b67035450 https://doi.org/10.1016/b978-0-323-85581-5.00009-4 Zobrazit plný text záznamu