Fermentation dynamics ofLactobacillus helveticusH9 revealed by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry
| Autor: | Jiangang Xue, Yongfu Chen, Zhihui Mi, Yuenan Wang, Lai-Yu Kwok, Heping Zhang |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Chromatography Lactobacillus helveticus biology Chemistry Dynamics (mechanics) 0402 animal and dairy science 04 agricultural and veterinary sciences biology.organism_classification Mass spectrometry 040201 dairy & animal science Industrial and Manufacturing Engineering 03 medical and health sciences 030104 developmental biology Metabolomics Fermentation Quadrupole time of flight Food Science |
| Zdroj: | International Journal of Food Science & Technology. 53:1442-1451 |
| ISSN: | 0950-5423 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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