The Influence of Methods For Fractination of Free Fatty Acid Fraction From Coconut Milk Hydrolysis Using Coconut Lipase Endogeneus Enzyme

Autor:	Moh. Su’i, Yudi Utomo, Panca Eric, Enny Sumaryati
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Hydrolysis Enzyme chemistry biology biology.protein Fatty acid Fraction (chemistry) Food science Lipase
Zdroj:	Proceedings of the Proceedings of the 2nd International Conference on Quran and Hadith Studies Information Technology and Media in Conjunction with the 1st International Conference on Islam, Science and Technology, ICONQUHAS & ICONIST, Bandung, October 2-4, 2018, Indonesia.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::db5d2f51590de1cb3c57bda5462c7aa4 https://doi.org/10.4108/eai.2-10-2018.2295567 Zobrazit plný text záznamu